KOKS is a Scandinavian Restaurant at Frammi við Gjónna, Leynar, Faroe Islands
KOKS is the Faroe Islands' most celebrated restaurant, set in a remote old farmhouse by Lake Leynar, reached down a rough track beneath brooding mountains some way north of Tórshavn. It was the first place in the Faroes to earn a Michelin star, taking one in 2017 and a second in 2019 under head chef Poul Andrias Ziska. The long tasting menu is drawn almost entirely from the islands themselves, with anything not found locally brought in from elsewhere in the Nordic region. The larder might look sparse at first glance, but the cold northern climate makes everything grow slowly and ripen at its own pace, and the flavours that result are remarkably deep. Diners sit surrounded by pine and sheepskin, a warm refuge at the far edge of the map.








62°8'11"N, 7°1'20"W
The aurora season here runs from October to March, with the best chances of seeing the Northern Lights in November and February. Why not grab a bite at KOKS before venturing out into the dark to chase the Northern Lights?
Cool place for a restaurant. You park and they will pick u up with their car ;) Reservations needed in very advance!
Adley15 August 2019
The experience in totality is magnificent, from the trip out in the countryside, the ride with the «jeep» and food, wine and ambience. You are in for a treat.
Torry P15 October 2021
A unique experience for a Michelin restaurant.
Tiril F11 August 2020
Lake
Nature Preserve
Waterfall
Museum
Performing Arts Venue
Art Museum